TRADITIONAL VENETIAN DISHES

Hors d'Oeuvres
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Whipped air-dried cod, marinated scampi and fillets of sole with onions

First courses
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Pasta and beans soup with olive oil from Garda Lake

Cuttlefish risotto Venetian style

Main courses
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Mixed grilled fish with grilled vegetables (Min. 2 servings)

Calf’s liver Venetian style with polenta

Dessert
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Tiramisù

 The proposed dishes may contain allergens.
Please refer to the maître in case of any dietary requirement or food allergy.

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À LA CARTE MENU

Hors-d’oeuvres
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Grilled vegetables and tomatoes with lemon ricotta cheese

Buffalo’s mozzarella cheese with vegetables flavored with basil and Mediterranean aromas

Burrata cheese and veal cheek salad and crunchy vegetables with raspberries vinegar

Larded pan fried scallops Rossini style green asparagus

Malossol caviar garni

Soups & Rice dishes
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 Gazpacho with Gin Tonic cube

Lukewarm leek and potato cream soup with oil and Parmesan croutons

Fresh vegetable soup with basil

Consommè with white Porto

Zucchini and saffron risotto garnished with marjoram flavored lobster

Pasta dishes
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Gragnano’s paccheri with fresh tomato sauce, almonds’ grain and pecorino cheese

Large spaghetti of Kamut wheat with anchovy’s sauce with raisin, pine seeds and wild fennel

Cannelloni with ricotta cheese and asparagus

Linguine pasta with clams, garlic and parsley
Suggested wine: Ribolla Gialla – Marco Felluga

Lemon flavored farro (typical Italian grain) tagliatelle pasta with sautéed scampi and eggplants

Fish and shellfish
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Monkfish fillets, crouton with grilled and diced Mediterranean vegetables
Suggested wine: Müller Thurgau – Alois Lageder

Golden fillets of sole and scampi with white wine sauce, potato and herbs pie
Suggested wine: Vigna dei Gabri - Donnafugata

Deep fried squids and scampi with tartar and hot sauce, deep fried vegetables
Suggested wine: Bellavista Cuvée Brut

Meat
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Crunchy roast suckling pig with Calvados sauce, potato roesti and mint artichokes
Suggested wine: Muda – I Girasoli di Sant’Andrea

Roasted ribs of lamb with lemongrass and paprika, sautéed vegetables and red wine sauce
Suggested wine: Campofiorin - Masi

Pan fried beef fillet with Pecorino cheese and pistachios cover, potatoes and Marsala wine sauce
Suggested wine: Barolo Sarmassa – Marchesi di Barolo

Chateaubriand with Béarnaise sauce (Min. 2 servings)

Salads and vegetables
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Steamed or grilled vegetables

Fresh salad selection

Cheese
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Selection of Italian traditional cheese

Selection of fine cheese of our mainland

Desserts
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Selection of desserts

Fresh fruit sorbets

Home made ice-cream

The proposed dishes may contain allergens.
Please refer to the maître in case of any dietary requirement or food allergy.