|
Taste in Milan at Le Méridien Gallia
Le Méridien Gallia of Milan has always been one of the most prestigious hotels in Italy ever since its official opening on 29th February 1932. Just a few steps away from Milan’s Stazione Centrale in Piazza Duca d’Aosta, and only a few minutes from the city’s cultural and financial centre, Le Méridien Gallia has always been an ideal and exclusive meeting point for international businessmen and tourists. Today, in fact, Le Méridien Gallia has maintained its position as one of Milanese most traditional and prestigious hotels because it has managed to adapt itself to modern needs in terms of comfort, efficiency and lighting without losing anything of its glorious past. Perfect for events of all kinds, the Congress facilities of the Le Méridien Gallia consist of ten multi-functional modular rooms located both on the ground and seventh floor. Furthermore, on the ground floor, there are two other meeting rooms that are ideal for a maximum of 40 people, in addition to the five rooms available in some of the suites that are equipped for more reserved meetings involving up to eight people. Le Méridien Gallia has a refined, spacious and welcoming ground-floor restaurant that is elegantly equipped, tastefully furnished and offers impeccable service. Gallia Restaurant offers a vast choice of hors d’oeuvres, including grilled vegetables, fish, Mediterranean products and other specialities For those guests who are looking for a cocktail, an aperitif, a quick snack or an after-dinner drink, there is The Baboon Bar with evening live entertainment. |
|||