Our Executive Chef Augusto Paleni proposes you a unique gastronomic route to discover the true and essential taste of his finest cuisine, always looking to the armony between tradition and creativity.

The menu changes every month and always includes a “petite carte” based on seasonal dishes.

There is also a special menu called ‘Business Lunch at the Gallia’, which is specifically designed for guests wishing to enjoy exquisitely light food during working lunches or a lunch break: all of the dishes are low in calories - from the meats to the fish, from the fresh pasta to the soups, to the fresh fruit.

For traditional occasions, such as Easter, Christmas, New Year and Thanksgiving Day, or more personal events, such as weddings, parties and working lunches, Gallia Restaurant is always prepared to offer a special menu.

To make a reservation at Gallia Restaurant email us or call +39 02 67851