Ghiottone’s noodles pasta with cream, ham and peas
Butterfly pasta with meat sauce
Short pasta with fresh tomato sauce
Cream of vegetable with olive oil crutons
Sole fillet with lemom sauce
Breaded chicken escalope
with carrots and courgettes stick
Hamburger with French fries
Soft chocolate cake with fresh whipped cream
Mixed ice-cream with strawberries
Crêpes filled with hazelnut and chocolate cream
