First hotel restaurant to obtain the out-house clients’ favour, becoming one of the major reference points of the Milanese gastronomic scenery, the Casanova Restaurant of the hotel The Westin Palace proposes a cuisine mainly inspired to Mediterranean tradition.
Furnishings in Neoclassic style with hints of Post-Modern, boiserie wainscotting, gilt sconces and pastel colours for the Empire-style chairs, the banquettes and carpeting create an exclusive backdrop for tables richly laid with crystal and silver. In this intimate and refined atmosphere, the Chef Augusto Tombolato and the Maitre Corrado Giboni invite their guests to experience the best dishes of the Italian regional tradition, with a particular attention to the Lombard, Piedmontese and Ligurian gastronomic culture. Basic ingredients are always simplicity, lightness, freshness and naturality, masterfully mixed in the right blend of tastes by an imaginative chef creating unusual recipes each day.

Aside from the main carte, guests can taste other special menu, such as the biological one or that dedicated to kids. Moreover, every week, the Chef suggests a gastronomic route dedicated to a particular product of the season: truffle in October, pumpkin in November and artichoke in December.

During lunch, guest can also choice the new {b} eat the time lunch, perfect for a refined but quick business meeting such as for an informal lunch with friends.
Competent sommeliers will lead you into the pleasant experience of the best wine labels, thanks to a rich wine menu, including both Italian and International wines to which the special section Wines of the World is dedicated.

To make a reservation at Casanova Restaurantemail us or call +39 02 6336 4001

Our Best Partners (click names for more information):
MILAN:heat>diana -Gallia Restaurant ROME:Vivendo Restaurant -Restaurant Doney
VENICE:Restaurant Terrazza Danieli -Club del Doge Restaurant -La Cusina Restaurant